Cooking with Kim ladles up low-fat vegan corn chowder
November 22, 2009 by admin
Filed under Corn Chowder
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02.28.08 ElasticWaist.com: Kim heard your requests for vegan recipes, and today she’s cooking up a low-fat vegan corn chowder in addition to the spicy Daily Special headlines.
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone — from Appetizers and Soups to Entrees and Desserts
Product Description
Low-fat cooking expert Sue Spitler has created these special dishes with a wide variety of palates and preferences in mind. Appetizers, more than 500 entrees, salads, soups, breads, and desserts offer even the choosiest vegetarian a rich choice of satisfying meals. Allowing for vegans, lacto-vegetarians, ovo-vegetarians, and lacto-ovo-vegetarians, she labels each recipe with an identifying icon. Nutritional information and diabetic exchanges are included for each re… More >>
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone — from Appetizers and Soups to Entrees and Desserts
Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes
- ISBN13: 9780028615882
- Condition: USED – LIKE NEW
- Notes:
Product Description
Vegetarian Times Low-Fat & Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of th… More >>
Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes
1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
Product Description
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods
