The World in your Kitchen: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens
- ISBN13: 9781904456209
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
“If you believe we are one world and our survival depends on inter-dependency rather than independency, then, in terms of food and cooking, this is the book for you . . . the most delicious recipes even a novice can make-it’s all in The World in your Kitchen.”-Julie Christie “Troth Wells makes a valuable contribution to moving towards a more sustainable world with The World in your Kitchen.”-Marilyn Borchardt, Food First (Institute for Food and Development), San… More >>
The World in your Kitchen: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
- ISBN13: 9780553091397
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaura… More >>
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles
Amazon.com Review
Short bios and favorite recipes (some of them vegan) from people who are or were vegetarians at some point in their lives. Try Ghandi’s Spicy Chapatis and Gujarati-Style carrot salad…. More >>
Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone — from Appetizers and Soups to Entrees and Desserts
Product Description
Low-fat cooking expert Sue Spitler has created these special dishes with a wide variety of palates and preferences in mind. Appetizers, more than 500 entrees, salads, soups, breads, and desserts offer even the choosiest vegetarian a rich choice of satisfying meals. Allowing for vegans, lacto-vegetarians, ovo-vegetarians, and lacto-ovo-vegetarians, she labels each recipe with an identifying icon. Nutritional information and diabetic exchanges are included for each re… More >>
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone — from Appetizers and Soups to Entrees and Desserts
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- ISBN13: 9780764544132
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
“A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.”
–Deut. 8:8-10 A Celebration of classic Jewish vegetarian cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora–from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi… More >>
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
