Shun Classic 8-Inch Chef’s Knife
November 22, 2009 by admin
Filed under Chef Knives
- 8-inch chef’s knife for versatile slicing, chopping, dicing, and more
- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- Black laminated PakkaWood D-shaped handle provides maximum comfort
- Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.Amazon.com Review
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 f… More >>

Shun Classic 8-Inch Chef’s Knife
Oxo Good Grips Professional 8-Inch Chef Knife
November 22, 2009 by admin
Filed under Chef Knives
- 8-inch chef’s knife makes easy work of slicing, dicing, mincing, and chopping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
- Measures 12 by 2 by 1 inches; lifetime warranty
Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip…. More >>

Oxo Good Grips Professional 8-Inch Chef Knife
J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife
November 22, 2009 by admin
Filed under Chef Knives
- Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
- Made of stain-resistant carbon steel that’s hot drop forged for durability
- Triple riveted handle surrounds a full tang
- Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
Product Description
Classic 31161-201 8″ Chefs KnifeAmazon.com Review
A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than othe… More >>

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife
Pure Komachi 2 Series 8-Inch Chef’s Knife
November 22, 2009 by admin
Filed under Chef Knives
- Great for large and small jobs, the 8-inch Chef’s Knife blends all the elements of great design for slicing, mincing, and chopping
- High-carbon stainless-steel blade retains super-sharp edge over time
- Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
- Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you’ve just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick c… More >>

Pure Komachi 2 Series 8-Inch Chef’s Knife
Victorinox 8-Inch Chef’s Knife, Black Fibrox Handle
November 22, 2009 by admin
Filed under Chef Knives
- 8-inch multipurpose chef’s knife is designed for chopping, mincing, slicing, and dicing
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Chef’s Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. More >>

Victorinox 8-Inch Chef’s Knife, Black Fibrox Handle







