Mirro Get A Grip 10-Inch Saute Pan

• Nonstick Exterior For Easy Cleaning
• Soft Grip Stay Cool Handles
• Mirro Get-A-Grip, 10-Inch Saute Pan
• Easy Cleaning

Product Description
Mirro Get-A-Grip, 10-Inch Saute Pan… More >>

Mirro Get A Grip 10-Inch Saute Pan

Wearever Admiration Hard-Anodized 10-Inch Saute Pan

• 10-inch saute pan crafted of hard-anodized aluminum for superior heat conduction
• Metal-safe nonstick interior for easy cleanup
• Stay-cool handle riveted for durability
• Hand washing recommended
• Lifetime warranty

Product Description
Wearever Admiration Hard Anodize 10-inch Saute Pan… More >>

Wearever Admiration Hard-Anodized 10-Inch Saute Pan

Calphalon Contemporary Nonstick 10-Inch Omelet Pan

• 10-inch omelet pan; ideal for sautéing and frying small quantities
• Heavy-gauge anodized aluminum provides excellent heat conductivity
• Triple-coated nonstick interior facilitates low-fat cooking and simplifies clean-up
• Riveted, steel handles provide a secure hold and stay cool during stovetop use
• Oven-safe up to 450 degrees F; lifetime warranty; hand washing recommended

Product Description
Don’t let the name fool you, the Calphalon Contemporary Nonstick 10″ Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this great little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit perfectly in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick finish ensures that everything wi… More >>

Calphalon Contemporary Nonstick 10-Inch Omelet Pan

Victorinox Cutlery 10-Inch Chef’s Knife, Black Fibrox Handle

• A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Chef’s Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist ten… More >>

Victorinox Cutlery 10-Inch Chef’s Knife, Black Fibrox Handle