Chef’s Choice 130 Professional Sharpening Station, Brushed Metal

November 22, 2009 by admin  
Filed under Chef Knives

  • Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
  • Precision angle guides helps create edges superior in performance to original factory edges.
  • Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
  • Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
  • 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.

Product Description
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a “better than factory” edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened min… More >>


Chef’s Choice 130 Professional Sharpening Station, Brushed Metal

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Victorinox 5-Inch Mini-Chef’s Knife with Fibrox Handle

November 22, 2009 by admin  
Filed under Chef Knives

  • Tackles a multitude of kitchen tasks, like chopping, mincing, slicing, and dicing smaller items
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Mini-Chef’s Knife features an 5-inch blade that is 1.5-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist … More >>


Victorinox 5-Inch Mini-Chef’s Knife with Fibrox Handle

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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife

November 22, 2009 by admin  
Filed under Chef Knives

  • Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
  • Made of stain-resistant carbon steel that’s hot drop forged for durability
  • Triple riveted handle surrounds a full tang
  • Full bolster provides weight and ensures safety
  • Handwash with mild cleanser; lifetime warranty

Product Description
Classic 31161-201 8″ Chefs KnifeAmazon.com Review
A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than othe… More >>


J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife

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Victorinox Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle

November 22, 2009 by admin  
Filed under Chef Knives

  • A versatile tool designed for chopping, mincing, and dicing; sized for comfort, it’s also available in 8- and 10-inch versions
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. More >>


Victorinox Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle

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Chef’s Choice 300 Diamond Hone Knife Sharpener, White

November 22, 2009 by admin  
Filed under Chef Knives

  • 100 percent diamond abrasives sharpen carbon and stainless-steel knives
  • First stage sharpens blade, second hones razor edge
  • Magnetic guides hold blade at proper angles; no need to press down
  • Double-bevel edge is sharper and lasts longer than factory or professional edges
  • 1-year warranty against defects

Product Description
Chefs Choice M300 Diamond Hone Knife Sharpener White – Chefs Choice 0130000Amazon.com Review
This electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold a blade at the proper angles, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener’s slots without pre… More >>


Chef’s Choice 300 Diamond Hone Knife Sharpener, White

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