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No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy go… More >>

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

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With more than 200 vegetarian recipes covering every cooking style and occasion, The Complete Vegetarian Cookbook is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team o… More >>

Vegetarian: Tasty Recipes for Every Day

• ISBN13: 9781904456209
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
“If you believe we are one world and our survival depends on inter-dependency rather than independency, then, in terms of food and cooking, this is the book for you . . . the most delicious recipes even a novice can make-it’s all in The World in your Kitchen.”-Julie Christie “Troth Wells makes a valuable contribution to moving towards a more sustainable world with The World in your Kitchen.”-Marilyn Borchardt, Food First (Institute for Food and Development), San… More >>

The World in your Kitchen: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens

• ISBN13: 9780553091397
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaura… More >>

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks,’ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoe… More >>

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Amazon.com Review
Short bios and favorite recipes (some of them vegan) from people who are or were vegetarians at some point in their lives. Try Ghandi’s Spicy Chapatis and Gujarati-Style carrot salad…. More >>

Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal… More >>

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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For this age of greater awareness about the need for more balance in our diet, Simply Vegetarian! offers a complete variety of soups, salads, side dishes, entrees, sauces, desserts, and beverages. Those new to vegetarian cuisine will find recipes like Chile Rellenos and Manicotti to help smooth the transition to a healthier diet. 250 recipes…. More >>

Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet

• ISBN13: 9780877900276
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on … More >>

Vegetarian Health Recipes: For Super Energy & Long Life to 120!

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Low-fat cooking expert Sue Spitler has created these special dishes with a wide variety of palates and preferences in mind. Appetizers, more than 500 entrees, salads, soups, breads, and desserts offer even the choosiest vegetarian a rich choice of satisfying meals. Allowing for vegans, lacto-vegetarians, ovo-vegetarians, and lacto-ovo-vegetarians, she labels each recipe with an identifying icon. Nutritional information and diabetic exchanges are included for each re… More >>

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone — from Appetizers and Soups to Entrees and Desserts