Comments on: Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

By: jaweds

jaweds — Mon, 23 Nov 2009 03:10:17 +0000

thanks aunty ur a gr8 cook

By: jaweds

jaweds — Mon, 23 Nov 2009 02:40:04 +0000

hi aunty
i want to cook ras malai bt is it ok if i add sugar nd cardomil powder all together before boilin?!

By: a1296f

a1296f — Mon, 23 Nov 2009 02:35:51 +0000

Hi has anyone tried this recipe with canned rasgollas. If yes please let me know how it turned out ?

By: Manjulaskitchen

Manjulaskitchen — Mon, 23 Nov 2009 02:28:08 +0000

I do mention in begaining to see the recipe for rasgulls.

By: Manjulaskitchen

Manjulaskitchen — Mon, 23 Nov 2009 01:34:52 +0000

yes you can add the cardamom at the same time with sugar.

By: asaidweeman28

asaidweeman28 — Mon, 23 Nov 2009 00:35:18 +0000

I once went into a sweet shop whilst visiting new delhi and ate theeir entire stock of ras malai

By: SuperRoops

SuperRoops — Sun, 22 Nov 2009 23:40:24 +0000

I tried this recipe twice now. It turned out fantastic =)

By: HunnieBunnie614

HunnieBunnie614 — Sun, 22 Nov 2009 22:49:45 +0000

I have always wanted to make this at home. This is my favorite dessert! Do some people add rose water in the Ras Malai?

By: iwaterlily

iwaterlily — Sun, 22 Nov 2009 22:31:15 +0000

I have added rose water to mine the first time, but I found the flavor competes with the cardamom and saffron. I now only add rose water flavoring to the sugar water when I make the rasgullas.

By: thevileviper

thevileviper — Sun, 22 Nov 2009 22:20:51 +0000

Hi manjula ji… can we add condensed milk while boiling the milk to make it thicken faster? we wont need to add sugar then… I used to make rabri like this… i am not sure if we can do the same here too…