The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Product Description
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks,’ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoe… More >>
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
I’ve cooked five or six recipes out of the book and found them to be as advertised, simple but with delicious results.
Rating: 5 / 5
One of the very best vegetarian cookbooks we own. The recipies never disappoint.
Rating: 5 / 5
If it weren’t for Jack Bishop’s amazingly awe inspiring cookbooks, I’d probably give up on cooking and eat McDonald’s every night until I succumbed to misery and an early death. For realsies people, this guy is just superb at putting together cookbooks. He sticks mainly to whole foods and is a supporter of fresh herbs and farmers markets and produce, produce, produce(!), but he never pushes his dietary choices in the much too common fashion of many vegetarian/vegan/raw food chefs. Nor does he plaster photos of himself throughout his book. The guy just wins points left and right for being capable of creating a tome of tasty treasures that I’d be willing to buy for friends and family members alike. It’s true, some of the dishes can be time consuming, but many of them are fairly quick. Face it folks, if you want home-made ravioli you’re going to have to work for it! Oh Mr. Bishop, never again shall I buy marinara sauce in a jar… I hang my head low and try to forget the times when I was a child and believed that all pizza must be slathered with marinara and roughly nine pounds of mozzarella.
Rating: 5 / 5
Bishop has done a fantastic job with this book. The ingredients are simple, the steps are simple, and the results are delicious. There’s a helpful index in the back of various ingredients, how to store, how to buy, etc…as well as a listing of places to get some hard-to-find ingredients. Just great.
Rating: 5 / 5
WoW!!! This is a great cookbook for veggies who love Italian (and who does not?)!
350 great meals, and wonderful tastes to enjoy….if you need some ideas for your veggie kitchen, this will give you great ones.
I found a little known book that is also a great help to veggies in the kitchen, by a guy named Tom, who must be some sort of master at it, you MUST give it a read, its great!!!
Delicious, Healthy And Easy – Tom’s Vegetarian Cookbook: Easy Yummy And Nutritional Vegan Recipes
Enjoy!
Rating: 5 / 5