raw veggie burger recipe
November 22, 2009 by admin
Filed under Vegetarian Burgers
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this only thing this was missing was poultry seasoning!
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Wish I had a dehydrater
I haven’t heard of those in a looong time and I am just turning raw.. Any, making this a fav so I remember the recipe for when I get one 
love to hear you, your food always looks awsome. thanks for taking the time to share, blessings to you & yours
Darn, what book? I like the sound of the recipe and would love this book! Can you at least give me the initials of the author so I can run out and get the book?
That looks delicious.
sea salt
and you can order all kinds of sea salts online!
sweetness!
LOL at real recipe! I just love your videos, turns out we also have the same processor and dehydrator.
I recognize the recipe! I made them, too, but only dehydrated them for a few hours. I thought they needed something also, but it’s a good place to start. Also, the original recipe doesn’t call for dehydration unless one wants too. I think most folks will want to. The tomato catsup recipe that goes with them (in that book I won’t mention) is absolutely delicious.
counter space is full, stove is empty. pots are bigger than bowls and easier to mix food in. it is silly indeed
why is it on the stove? and in a cooking pot? that is funny to me.
I am going to try this. Thanks!
Cooking destroys vital nutrients. Flax is an omega oil and should not be heated it will become a bad fat.
Sunfire salt? Never seen this one before…Not on any of the health food stores nearby. Would there be any other salt choice I could do and still remain raw/live?
Did you dehydrate anything shown on this video? Could you post the updated recipe?
D.Banhart in the background-great choice!
I made these yesterday and I’m eating them right now.
marry me?
I’m off to the kitchen to make this right now!
this looks really good, I don’t have a dehydrater though, what’s the difference between cooking it in the oven and a dehydrator?
I dehydrate around 110 for a while…maybe a day…how long it takes, I’ll say a day or so. flax makes everything dry faster.
Hi,
How long did you dehydrate these and at what temp.?
They look really good.
im trying this one – i like the way your stuff actually forms into patties, or balls – my stuff never takes shape – always too sticky or doughy or runny blegh!
I’ve improved on this! add oil and lots of spice like rosemary etc…man the last batch I’ve made are soooo good, and I figured out how to dress it with mock mayo and lettuce and onions….sooo good
What was the result how were they the video cuts off was it good, bad?