Bethenny Frankel Quick Vegetarian Lunch Recipes
November 22, 2009 by admin
Filed under Low Cal Recipes
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Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy vegetarian lunches. diet.com Bethenny shows you how to enjoy food without the guilt. First appearing on Martha Stewart’s The Apprentice, Bethenny now cooks for many celebrities and has become a star herself. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes …
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im a vegetarian and getting enough protein can be tricky at times! You really have to be creative if you want to have a healthy baalanced diet!! This looks delicious!! Thanks
Nat
I’ve gotten so many tips from Bethenny!! Thanks! Wish you were here with me everyday, then I’d really be losing weight! Oh well, thanks.
looks so good i am going to try this
I love the tofu salad sandwich!!! I accidentally bought the garlic spike but I used it to make it anyway and it still came out delicious! thanks!
thanks so much, I’ll definitely try it!
she is supposed to be the “celebrity natural foods chef” but there is nothing “natural” about her ridiculously oversized fake tits. btw she might want to smile once in a while…
that tofu salad looks nasty.. with bread and salad? ew looking at it makes me sick…
whats with the one slice of bread “its an incomplete sandwich” lol
mmm, tits. I need some.
Hmmm. My grandmother had alzheimer’s and was not a tofu eater. Meat eater her whole life. Seems like an awful lot of studies are quick to jump to conclusions based on very weak correlations in their so-called data.
I went to Meijers to buy some tofu for the first time, yummy. Thanks for turning me on to that healthy dish.
Thank you for posting! Looks good. You look good, too! How long have you been a vegetarian?
you very sexy
I tried the portabella and black bean gardenburger, not bad. The SOY CHEESE(from whole foods) tastes like PLAYDOUGH!!! NASTY!! GOSH, I CAN’T BELIEVE I LISTENED TO YOU JUST BECAUSE YOU ARE HOT AND HAVE A HUGE RACK!
research links tofu to breast cancer, you should have tofu less than once a week if possible
I know this is supposed to be “healthy” but everything you are eating is processed, from boxes and jars, the only natural ingredient in everything you made was the tomato.
You’ll see yeast extract in many products, even so-called natural products like veggie burgers. But now that the word is getting out about yeast extract, food companies are switching to yet another hidden form of a chemical taste enhancer.
Boca Burgers are not all that healthy because they contain an ingredient called yeast extract. Yeast extract was one of the first replacements for MSG — it has the same effect on taste, and it contains a concentration of free glutamic acid, just like MSG. The difference is that it doesn’t look as bad on the label, and food manufacturers can actually claim that it’s all-natural.
Yeah it’s great, but I don’t eat much now since that research linking alztheimers with high tofu consumption.
I’m a vegetarian, and that looked nice!
Great vid, thanx for sharin’! My fair lady, you are BEAUTIFUL!!!!!!!
this is cool and all, but the fist thing I see is Boca Burger. They really need to figure out more creative ways to make good veggie meals without spending a lot of money on soy burgers, lets see something on a limited budget.
Thanks for the quick, delicious recipes! I think this is also the first time I have seen anyone use Spike seasoning, and have been a huge fan of the stuff since I was a kid (they even have a hot variety for people who want to spice things up a bit). And for the Tofu haters, I think as with anything, moderation is the key, and as long as you aren’t eating nothing but tofu (or soy based products) you’ll be fine.
Who has something to gain from the consumption of soy? Perhaps companies like Monsanto which produce the genetically modified soybean seeds. Perhaps companies like Cargill Foods or SoyLife which produce countless soy-based foods. Or soybean councils in several states which represent farmers who grow this new, emerging bumper crop.