RAW Sushi Recipe
November 22, 2009 by admin
Filed under Vegetarian Sushi
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RAW VEGAN Sushi recipe 
… raw sushi recipe vegan food
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13 Responses to “RAW Sushi Recipe”Speak Your Mind
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Correctness on your part! I do not like any shell fish or octopus raw – sort of like taking a full tablespoon of Crisco and trying to chew it! : o lol And, yes Surimi way bad chemical stuff…by the way, try using Korean Nori somtime…it is cured with sea salt – yum!
edwinharbor, do you know that octopus, can be eaten completely raw, just like regular saltwater shrimp. Most of the California Rolls have that fakeass crabmeat called Surimi. Some California Rolls have the real McCoy crabmeat. I would never put surimi in my sushi rolls, I never touch that stuff!
Regular nori is toasted. You can, however, buy raw nori, if it’s important to you to be 100% raw. I can get it at my health food store, which carries a good raw food selection. If you cannot find it at your stores, you can buy it online.
Oh yeah!and don´t worry as far as I know wasabi is or is supposed to be..raw it´s just the grinded wasabi plant with some water..bye
I Love Sushi! and though I´m don´t only eat raw stuff I use to ve a vegetarian..but for some health reasons I`m not allowed to right now–anyways..I´m really into healthy eating! And The Almond Sushi sounds like a great Idea .
Wow A sushi expert
Respect! 
Yes thank you I used to love sushi when i wasn’t a raw vegan he-he.. So I kinda try to replace it with these RAW recipes. 
)
Actually, you are 110% correct. Sushi is not RAW – sashimi is “raw”. Sushi is better translated as “snack”. Much of sushi has cooked ingredients topping it. Tako sushi is topped with boiled octopus; ebi sushi is topped with boiled shrimp; the crab meat in a California Roll is cooked; tomago sushi is topped with a miniature egg omelet!
Heeey That’s a good idea!
Thanks 
In Raw Food Real World, Sarma and Matthew recommend adding beetroot juice or grated beetroot to the apple cider vinegar for a pink ginger effect
Well, the ones I used weren’t raw ;( But the ones you soak are. But wash them really well. They’re not washed
As for wasabi.. Wasabi (as I found out) is a carrot-like root. But I think that the powder they make wasabi of is processed or something. I’m gonna try to get the RAW root 
As for horseradish. Wow 
It’ll be very spicy he-he 
Good Luck 
Ok I actually made it with blanched almonds and I loved it too!
When they’re blanched and processed, they look and ALMOST taste like rice. But they’re not as soft as the walnuts.. So I did like it, but the walnut-almond combo was better (I think) As for ginger. Thanks for the tip. 
I’ll try that. So far what I do is I slice radishes and add lemon and salt. Leave them in the fridge overnight and in the morning they become pink like marinated ginger 
And they taste great!
Very good advice! I tried to make some raw sushi. The Nori sheets that you used I believe are raw. I used the same, the untoasted kind. Juliano in his book RAW doesnt use Wasabi. Which makes me think Wasabi is cooked? Instead he uses raw horseradish which is something I must try.
My tummy is HUNGRY!!
Yummm! I am definitely going to try using almonds for the rice. You can also use jicama, parsnip or cauliflower … It’s nice to add a little toasted sesame oil (not raw). I don’t know if wasabi is raw but I don’t mind that. Regular nori sheets are toasted so not raw but it’s very difficult to find untoasted nori sheets. Again, I don’t mind that. You can also make delicious sliced ginger by thinly slicing ginger root and covering it in organic apple cider vinegar (raw I think). Enjoy