raw VEGAN sushi recipe
November 22, 2009 by admin
Filed under Vegetarian Sushi
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black nori sheet carrot cucumber avocado parsnip nama shoyu water
November 22, 2009 by admin
Filed under Vegetarian Sushi
![]() |
black nori sheet carrot cucumber avocado parsnip nama shoyu water
this was amaaazing! just tried it omgggg better than regular sushi. the parshnip has a weird taste to it though, but if its healthy i aint complaining
I just love your creations and the music made to announce whatever makes you happy at the moment. I really enjoy watching your vids and the fact that you’re so relaxed about making a recipe.
Thank you for sharing with all of us!!!!
Peace, love and gratitude…
Yummy.. I love this; I eat it, a lot >_o
where do you buy the raw sewead?
Do you make these recipes yourself?
Really clever!
you’re a way cute little man with a rockin video, very much in the same spirit of my videos. keep making videos!!!!!!!!!!!! what’s next?!
much better than my video on vegan sushi
super raw!
are those nori sheets raw, or toasted?
Bring on the wasabi … Fantastic! I’m adding your channel to ProduceWorks! Hope that’s ok.
you are welcome!
Thanks for the parsnip tip! I just responded with a video I did on raw veggie rolls and I give a link to your You Tube account.
that looks great, rock and roll.
that looks so simple and delicious
Those look great!! Thanks for sharing
Rayvin
I tried this recipe the other night and I was so excited. I am new to raw, and right now just doing 50/50 cooked raw for now, and it was SOOOOOO good. I am excited that there are raw people in Dallas. It is hard to find vegetarians here, much less vegans and raw foodists.
thank you for the love
Hey! I’ve been making my raw vegan sushi for months now, but while watching your video I just realized what the little lines were for on my nori wraps! Haha!
Oh, and watching the sushi being dipped into the sauce totally made my mouth water! Thanks for the video!
looks yummy mmmmm
Looks awesome!
~Sam
a little starchy, not much flavor. perfect for “rice filler”
but what does the parsnip taste like?